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4.8 from 195 votes

Sun-Dried Tomato Olive Bread

Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack. 

Prep Time
25 mins
Cook Time
25 mins
Total Time
1 hr 5 mins
Servings: 10 servings
Calories: 174 kcal
Course: Side Dish
Cuisine: Italian

Ingredients

  • ½ cup chopped olives (black or green or a combination) (60grams
  • ½ cup sun-dried tomatoes (chopped) 60 grams
  • 2 cups all purpose flour 260 grams
  • ½ teaspoon baking soda
  • 2 teaspoons baking powder
  • ½ teaspoon oregano
  • ½ teaspoon basil
  • ½ teaspoon salt
  • 3 tablespoons freshly grated Parmesan cheese
  • 3 large eggs
  • 1/3 cup Greek yogurt (81 grams)
  • 1 1/4 tablespoons milk
  • 2½ tablespoons olive oil

Instructions

    Cup of Yum
  1. Pre-heat oven to 340°, (170° celsius) grease & flour a 9 inch (22cm) loaf pan or line with parchment paper.
  2. Paper towel dry the sun-dried tomatoes before chopping if they are under oil.
  3. In a small bowl mix together chopped olives and chopped tomatoes, set aside.
  4. In a medium bowl whisk together flour, baking soda, baking powder, oregano, basil, salt and Parmesan cheese.
  5. In a medium bowl beat together the eggs, yogurt, milk and olive oil on medium speed until smooth.
  6. Beat (with the flat beater or wooden spoon) the flour mixture into the egg mixture a little at a time to prevent lumps, mix just until combined. Fold in the olive/tomato mixture and gently combine.
  7. Spoon into prepared loaf pan and bake for approximately 40 minutes or until toothpick comes out clean. Let cool, slice and enjoy!

Notes

  • Notes from a reader on using whole wheat flour.
  • Rule of thumb, for each cup of white flour, use only 3/4 cup wheat flour.Also, sift it a few times as it’s denser.I also added an extra egg and 3 tablespoons of orange juice cause who really likes wheat bread?Baked in a glass pan for 40 minutes. perfect. Thanks Doug

Nutrition Information

Calories 174kcal (9%) Carbohydrates 21g (7%) Protein 5g (10%) Fat 7g (11%) Saturated Fat 1g (5%) Cholesterol 50mg (17%) Sodium 335mg (14%) Potassium 241mg (7%) Fiber 1g (4%) Vitamin A 180IU (4%) Vitamin C 5.6mg (6%) Calcium 87mg (9%) Iron 1.7mg (9%)

Nutrition Facts

Serving: 10servings

Amount Per Serving

Calories 174

% Daily Value*

Calories 174kcal 9%
Carbohydrates 21g 7%
Protein 5g 10%
Fat 7g 11%
Saturated Fat 1g 5%
Cholesterol 50mg 17%
Sodium 335mg 14%
Potassium 241mg 5%
Fiber 1g 4%
Vitamin A 180IU 4%
Vitamin C 5.6mg 6%
Calcium 87mg 9%
Iron 1.7mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.