Sun-Dried Tomato Olive Bread
User Reviews
4.8
195 reviews
Excellent
Sun-Dried Tomato Olive Bread
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Sun-Dried Tomato Olive Bread, a delicious healthy savory no-yeast Italian bread recipe. Fast and easy, the perfect appetizer or snack.
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Ingredients
- ½ cup chopped olives (black or green or a combination) (60grams
- ½ cup sun-dried tomatoes (chopped) 60 grams
- 2 cups all purpose flour 260 grams
- ½ teaspoon baking soda
- 2 teaspoons baking powder
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon salt
- 3 tablespoons freshly grated Parmesan cheese
- 3 large eggs
- 1/3 cup Greek yogurt (81 grams)
- 1 1/4 tablespoons milk
- 2½ tablespoons olive oil
Instructions
- Pre-heat oven to 340°, (170° celsius) grease & flour a 9 inch (22cm) loaf pan or line with parchment paper.
- Paper towel dry the sun-dried tomatoes before chopping if they are under oil.
- In a small bowl mix together chopped olives and chopped tomatoes, set aside.
- In a medium bowl whisk together flour, baking soda, baking powder, oregano, basil, salt and Parmesan cheese.
- In a medium bowl beat together the eggs, yogurt, milk and olive oil on medium speed until smooth.
- Beat (with the flat beater or wooden spoon) the flour mixture into the egg mixture a little at a time to prevent lumps, mix just until combined. Fold in the olive/tomato mixture and gently combine.
- Spoon into prepared loaf pan and bake for approximately 40 minutes or until toothpick comes out clean. Let cool, slice and enjoy!
Notes
- Notes from a reader on using whole wheat flour.
- Rule of thumb, for each cup of white flour, use only 3/4 cup wheat flour.Also, sift it a few times as it’s denser.I also added an extra egg and 3 tablespoons of orange juice cause who really likes wheat bread?Baked in a glass pan for 40 minutes. perfect. Thanks Doug
Nutrition Information
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Calories
174kcal
(9%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Cholesterol
50mg
(17%)
Sodium
335mg
(14%)
Potassium
241mg
(7%)
Fiber
1g
(4%)
Vitamin A
180IU
(4%)
Vitamin C
5.6mg
(6%)
Calcium
87mg
(9%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 174 kcal
% Daily Value*
| Calories | 174kcal | 9% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 50mg | 17% |
| Sodium | 335mg | 14% |
| Potassium | 241mg | 5% |
| Fiber | 1g | 4% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 5.6mg | 6% |
| Calcium | 87mg | 9% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
195 reviews
Excellent
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