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Sun-Dried Tomato Pasta Skillet

This one dish pasta recipe is seriously one of my all time favorites. It's just bursting with flavor!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 723 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 13 ounces smoked sausage
  • 1 sweet onion diced
  • 1 teaspoon olive oil
  • 2 cloves garlic minced
  • 1 pound campanelle pasta
  • 4 ounces sun-dried tomatoes not packed in oil
  • 4 cups chicken broth
  • 1 1/4 cups half and half
  • 3/4 cup grated gruyere cheese
  • 1/4 cup chopped chives

Instructions

    Cup of Yum
  1. Slice the sausage into thin rounds.
  2. Heat a 12 inch skillet over medium heat and add the olive oil.
  3. Add the smoked sausage and onions to the skillet and cook, stirring often, until the onions are browned and the edges of the sausage are golden, about 5 minutes.
  4. Add the garlic to the pan and cook 30 seconds.
  5. Add the pasta and sun-dried tomatoes to the skillet. Pour in the broth and half and half. Stir well to combine.
  6. Bring to a boil, cover, and reduce to a simmer.
  7. Cook for 12 minutes or until pasta is tender.
  8. Remove the lid and stir in the grated cheese until melted.
  9. Sprinkle with chives before serving.

Nutrition Information

Serving 6people Calories 723kcal (36%) Carbohydrates 80g (27%) Protein 33g (66%) Fat 31g (48%) Saturated Fat 12g (60%) Cholesterol 85mg (28%) Sodium 878mg (37%) Fiber 5g (20%) Sugar 17g (34%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 723

% Daily Value*

Serving 6people
Calories 723kcal 36%
Carbohydrates 80g 27%
Protein 33g 66%
Fat 31g 48%
Saturated Fat 12g 60%
Cholesterol 85mg 28%
Sodium 878mg 37%
Fiber 5g 20%
Sugar 17g 34%

* Percent Daily Values are based on a 2,000 calorie diet.