Sun-Dried Tomato Pasta Skillet
User Reviews
4.3
9 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
723 kcal
-
Course
Main Course
-
Cuisine
American
Sun-Dried Tomato Pasta Skillet
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This one dish pasta recipe is seriously one of my all time favorites. It's just bursting with flavor!
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Ingredients
- 13 ounces smoked sausage
- 1 sweet onion diced
- 1 teaspoon olive oil
- 2 cloves garlic minced
- 1 pound campanelle pasta
- 4 ounces sun-dried tomatoes not packed in oil
- 4 cups chicken broth
- 1 1/4 cups half and half
- 3/4 cup grated gruyere cheese
- 1/4 cup chopped chives
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Instructions
- Slice the sausage into thin rounds.
- Heat a 12 inch skillet over medium heat and add the olive oil.
- Add the smoked sausage and onions to the skillet and cook, stirring often, until the onions are browned and the edges of the sausage are golden, about 5 minutes.
- Add the garlic to the pan and cook 30 seconds.
- Add the pasta and sun-dried tomatoes to the skillet. Pour in the broth and half and half. Stir well to combine.
- Bring to a boil, cover, and reduce to a simmer.
- Cook for 12 minutes or until pasta is tender.
- Remove the lid and stir in the grated cheese until melted.
- Sprinkle with chives before serving.
Nutrition Information
Show Details
Serving
6people
Calories
723kcal
(36%)
Carbohydrates
80g
(27%)
Protein
33g
(66%)
Fat
31g
(48%)
Saturated Fat
12g
(60%)
Cholesterol
85mg
(28%)
Sodium
878mg
(37%)
Fiber
5g
(20%)
Sugar
17g
(34%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 723 kcal
% Daily Value*
| Serving | 6people | |
| Calories | 723kcal | 36% |
| Carbohydrates | 80g | 27% |
| Protein | 33g | 66% |
| Fat | 31g | 48% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 85mg | 28% |
| Sodium | 878mg | 37% |
| Fiber | 5g | 20% |
| Sugar | 17g | 34% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.3
9 reviews
Good
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