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Sun-Dried Tomato Spread
Homemade Sun-Dried Tomato Spread tastes wonderful on a lightly toasted sandwich, or on crackers from an appetizer plate!
Prep Time
5 mins
Total Time
5 mins
Servings: 1 1/2 cups
Calories: 85 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 1 6- oz. can tomato paste
- 1 8.5- oz. jar sun-dried tomatoes with Italian herbs packed in oil drained
- 1 T. brown sugar
- 1 tsp. dried basil
- 1 tsp. garlic powder
- ½ tsp. kosher salt
Instructions
- Whir all ingredients together with an immersion blender, food processor, or blender until it's a "smoothly chunky" texture. That's it! Store in refrigerator for up to one week. Spread on sandwiches and wraps, fold into pastas and roasted veggies, or stir into cream cheese for an awesome dip with wheat crackers.
Cup of Yum
Notes
- from a farmgirl's dabbles, inspired by the sun-dried tomato spread served at Bruegger's Bagels
Nutrition Information
Serving
1
Calories
85kcal
(4%)
Carbohydrates
16g
(5%)
Protein
4g
(8%)
Fat
2g
(3%)
Polyunsaturated Fat
1g
Sodium
130mg
(5%)
Fiber
3g
(12%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 11/2 cups
Amount Per Serving
Calories 85
% Daily Value*
| Serving | 1 | |
| Calories | 85kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 130mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.