Back
5.0 from 18 votes

Sun Dried Tomato Vinaigrette

With bright tomato flavor and savory Italian seasonings, this Sun Dried Tomato Vinaigrette is an easy and tasty dressing for salads, marinades and more. 

Prep Time
10 mins
Total Time
10 mins
Course: Salad , Condiments
Cuisine: Italian , American

Ingredients

  • 2/3 cup extra virgin olive oil
  • ¼ cup red wine vinegar
  • 2 Tablespoons balsamic vinegar
  • ¼ cup drained tomatoes in oil or re-hydrated plain dried tomatoes
  • 2 Tablespoons water
  • 1 teaspoon oregano
  • 1 teaspoon dried minced onion
  • ¼ teaspoon garlic powder or a small garlic clove
  • ½ teaspoon Honey or sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions

    Cup of Yum
  1. If using tomatoes in oil, remove enough to fill ¼ cup, drained. For plain dried tomatoes, top with boiling water to soften and measure ¼ cup.
  2. Place dressing ingredients in blender and blend until tomato is mostly broken down. Scrape down the sides of the blender if needed. This will take a few minutes. Taste and adjust salt and pepper.
  3. Shake before serving and store leftovers in the refrigerator, heating slightly in a bowl of hot water if needed to reliquify the olive oil.