Sun Dried Tomato Vinaigrette
User Reviews
5.0
18 reviews
Excellent
-
Prep Time
10 mins
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Total Time
10 mins
-
Course
Salad, Condiments
Sun Dried Tomato Vinaigrette
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With bright tomato flavor and savory Italian seasonings, this Sun Dried Tomato Vinaigrette is an easy and tasty dressing for salads, marinades and more.
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Ingredients
- 2/3 cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 Tablespoons balsamic vinegar
- ¼ cup drained tomatoes in oil or re-hydrated plain dried tomatoes
- 2 Tablespoons water
- 1 teaspoon oregano
- 1 teaspoon dried minced onion
- ¼ teaspoon garlic powder or a small garlic clove
- ½ teaspoon Honey or sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
Instructions
- If using tomatoes in oil, remove enough to fill ¼ cup, drained. For plain dried tomatoes, top with boiling water to soften and measure ¼ cup.
- Place dressing ingredients in blender and blend until tomato is mostly broken down. Scrape down the sides of the blender if needed. This will take a few minutes. Taste and adjust salt and pepper.
- Shake before serving and store leftovers in the refrigerator, heating slightly in a bowl of hot water if needed to reliquify the olive oil.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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