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Sun-Dried Tomato & White Bean Hummus
5 from 6 votes

Sun-Dried Tomato & White Bean Hummus

Sun-Dried Tomato and White Bean Hummus - a smooth, creamy hummus made with cannellini beans and sun-dried tomatoes, hints of smoky spice, and fresh basil.

Prep Time
5 mins
Servings: 1 1/2 cups
Course: Condiments
Cuisine: Vegetarian

Ingredients

  • 15 oz. cannellini beans or any white bean
  • 1/4 /4 cup sun-dried tomatoes julienned (additional for topping)
  • 1/2 /2 Tablespoon tahini
  • 1/2 /2 lemon juiced
  • 2-3 garlic cloves
  • 1/4 /4 teaspoon salt sea salt
  • 1/4 /4 teaspoon cumin ground
  • 1/4 /4 teaspoon Coriander
  • 1/4 /4 teaspoon white pepper
  • 1/4 /4 cup olive oil
  • 1-3 Tablespoons water
  • 2 Tablespoons basil chopped (for garnish)

Instructions

    Cup of Yum
  1. In a food processor, blend together white beans, sun-dried tomatoes, tahini, lemon juice, garlic, salt, cumin, white pepper, and coriander. While blending, slowly drizzle in olive oil. Scrape sides as needed.
  2. Blend in water as needed for desired consistency.
  3. When desired consistency is reached, place in bowl and top with additional chopped sun-dried tomatoes, chopped basil, and a drizzle of olive oil.