Sun-Dried Tomato & White Bean Hummus

Name: Sun-Dried Tomato & White Bean Hummus
Prep time: 5 min
Yield: 1 1/2 cups
Ingredients: 15 oz. cannellini beans; 1/4 /4 cup sun-dried tomatoes; 1/2 /2 Tablespoon tahini; 1/2 /2 lemon; 2-3 garlic; 1/4 /4 teaspoon salt; 1/4 /4 teaspoon cumin; 1/4 /4 teaspoon Coriander; 1/4 /4 teaspoon white pepper; 1/4 /4 cup olive oil; 1-3 Tablespoons water; 2 Tablespoons basil

User Reviews

5

6 reviews

Excellent

Prep Time
5 mins
Servings
1 1/2 cups
Course
Condiments
Cuisine
Vegetarian

Sun-Dried Tomato & White Bean Hummus

Uri Fleming

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Sun-Dried Tomato and White Bean Hummus - a smooth, creamy hummus made with cannellini beans and sun-dried tomatoes, hints of smoky spice, and fresh basil.

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Ingredients

Servings

15 oz. cannellini beans or any white bean
1/4 /4 cup sun-dried tomatoes julienned (additional for topping)
1/2 /2 Tablespoon tahini
1/2 /2 lemon juiced
2-3 garlic cloves
1/4 /4 teaspoon salt sea salt
1/4 /4 teaspoon cumin ground
1/4 /4 teaspoon Coriander
1/4 /4 teaspoon white pepper
1/4 /4 cup olive oil
1-3 Tablespoons water
2 Tablespoons basil chopped (for garnish)

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Instructions

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In a food processor, blend together white beans, sun-dried tomatoes, tahini, lemon juice, garlic, salt, cumin, white pepper, and coriander. While blending, slowly drizzle in olive oil. Scrape sides as needed.
Blend in water as needed for desired consistency.
When desired consistency is reached, place in bowl and top with additional chopped sun-dried tomatoes, chopped basil, and a drizzle of olive oil.