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4.0 from 3 votes

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Fresh salmon gets coated in a sweet and spicy sriracha sauce then baked up to flaky, flavorful perfection! Ready in just 20 minutes!

Prep Time
4 mins
Cook Time
4 mins
Total Time
20 mins
Servings: 6
Course: Dinner
Cuisine: Asian

Ingredients

  • 2 pounds salmon, skin removed and cut into 4 or 6 fillets
  • Zest and juice of 2 limes
  • 3 teaspoons Sriracha hot sauce
  • 2 tablespoons brown sugar
  • 1 teaspoon sea salt
  • Scallions, for garnish

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
  2. Place fillets of fish on prepared pan.
  3. Grate a little lime zest over each piece of of salmon.
  4. In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
  5. Pour sauce over salmon fillets.
  6. Place salmon in oven and roast for 16 minutes.
  7. Sprinkle with scallions and serve.