Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Name: Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon
Prep time: 4 min
Cook time: 16 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 pounds salmon, skin removed and cut into 4 or 6 fillets; Zest and juice of 2 limes; 3 teaspoons Sriracha hot sauce; 2 tablespoons brown sugar; 1 teaspoon sea salt; Scallions, for garnish

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4.0

3 reviews

Good

Prep Time
4 mins
Cook Time
4 mins
Total Time
20 mins
Servings
6
Course
Dinner
Cuisine
Asian

Sunday Suppers: Sweet and Spicy Sriracha Baked Salmon

Iris Warren

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Fresh salmon gets coated in a sweet and spicy sriracha sauce then baked up to flaky, flavorful perfection! Ready in just 20 minutes!

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Ingredients

Servings

2 pounds salmon, skin removed and cut into 4 or 6 fillets
Zest and juice of 2 limes
3 teaspoons Sriracha hot sauce
2 tablespoons brown sugar
1 teaspoon sea salt
Scallions, for garnish

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Instructions

Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper.
Place fillets of fish on prepared pan.
Grate a little lime zest over each piece of of salmon.
In a small bowl whisk together lime juice, sriracha, brown sugar, and salt.
Pour sauce over salmon fillets.
Place salmon in oven and roast for 16 minutes.
Sprinkle with scallions and serve.