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Sundubu Ramen
Step up your instant noodles game with this simple Sundubu Ramen recipe. Filled with extra flavour, kimchi, soft tofu, and an egg, this comforting recipe is sure to fill you up with only a few simple ingredients! Done in 15 minutes or less!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1 serving
Calories: 670 kcal
Course:
Main Course
Cuisine:
Korean
Ingredients
- 1 tbsp sesame oil
- ½ cup kimchi or more
- 1 tbsp minced garlic
- 1½ cup water
- 1 packet instant noodles including the seasoning packets
- ½ tbsp Gochugaru
- 5 oz extra soft tofu approximately half a tube of tofu
- 1 egg
- 3 stalks green onions sliced
Instructions
- In a small pot, heat the sesame oil over medium-heat. Once hot, add the kimchi and sauté until softened, about 2 to 3 minutes. Then, add the garlic and sauté for another minute.
- Add a cup and a half of water to the pot, the seasoning packets, and gochugaru to the pot. Let the liquid come up to a simmer before adding the instant noodles.
- Simmer for a minute before adding the soft tofu. You can add the tofu as is to the soup, mix it into the soup, or slice the tofu and place it on top.
- Simmer for another minute before adding the egg. Simmer for another two minutes before add the green onions and removing the pot off the heat.
Cup of Yum
Nutrition Information
Calories
670kcal
(34%)
Carbohydrates
66g
(22%)
Protein
23g
(46%)
Fat
36g
(55%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
10g
Monounsaturated Fat
14g
Trans Fat
1g
Cholesterol
164mg
(55%)
Sodium
1891mg
(79%)
Potassium
677mg
(19%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Vitamin A
1793IU
(36%)
Vitamin C
10mg
(11%)
Calcium
157mg
(16%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 1serving
Amount Per Serving
Calories 670
% Daily Value*
| Calories | 670kcal | 34% |
| Carbohydrates | 66g | 22% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 14g | 70% |
| Trans Fat | 1g | 50% |
| Cholesterol | 164mg | 55% |
| Sodium | 1891mg | 79% |
| Potassium | 677mg | 14% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
| Vitamin A | 1793IU | 36% |
| Vitamin C | 10mg | 11% |
| Calcium | 157mg | 16% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.