Sunshine Fruit Salad
Sunshine Fruit Salad blends pineapple tidbits, mandarin oranges, strawberries, bananas, and blueberries with instant vanilla pudding made using reserved juice from the canned fruits. The result is a creamy, chilled fruit salad combining sweet, tart, and fresh flavors, suitable for a refreshing dessert or snack.
Ingredients
- 1 can 20 oz pineapple tidbits
- 1 can 11 oz mandarin oranges
- 1 pkg 3.4 oz instant vanilla pudding
- 1 c. strawberry quartered
- 1 c. banana sliced
- 1 c. blueberries
Instructions
- First drain pineapple and oranges, reserving liquid. Prepare the pudding with 1 c. of the reserved liquid, whisking until mixture is smooth.
- In a large bowl combine pineapple, strawberries and oranges. Gently fold in pudding mixture. Refrigerate until ready to serve.
- Add bananas and blueberries to mixture right before serving.
Nutrition Information
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 107
% Daily Value*
| Serving | 8 | |
| Calories | 107kcal | 5% |
| Carbohydrates | 27g | 9% |
| Sodium | 52mg | 2% |
| Potassium | 217mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 21g | 42% |
| Vitamin A | 225IU | 5% |
| Vitamin C | 26.6mg | 30% |
| Calcium | 23mg | 2% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.