Super Bowl Snacks: Black Bean Dip
If you're looking for an easy Super Bowl snack, look no further! This Black Bean Dip is fast, flavorful, and takes just 5 minutes to prepare.
Ingredients
- 2 (15 oz.) cans black beans , drained and rinsed
- 1 cup salsa
- 1 teaspoon cumin ground
- ½ teaspoon salt fine sea salt
- ¼ cup jalapeño optional, sliced jarred
- ⅓ cup cilantro roughly chopped, fresh
Instructions
- In a 12-cup food processor fitted with an "S" blade, add the drained black beans, salsa, cumin, and salt. Secure the lid and blend until smooth.
- Add in the optional jalapeno slices and fresh cilantro, then secure the lid and blend again. Taste the mixture and adjust any seasoning as needed.
- Serve right away, or transfer to an airtight container and store it in the fridge until you're ready to serve. For a football-inspired dip, spread this dip into a football shaped bowl (affiliate link) and pipe sour cream or Greek yogurt on top to make it look like a football.
- Leftovers can be stored in an airtight container in the fridge for up to 5 days.
Notes
- Nutrition information is for roughly 1/4 cup of bean dip. This information is automatically calculated and is just an estimate, not a guarantee.
- I used this football shaped bowl (affiliate link) in the photos to make this dip look like a football. I piped plain Greek yogurt on top, but you could also use vegan sour cream to keep it dairy-free.
Nutrition Information
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 86
% Daily Value*
| Calories | 86kcal | 4% |
| Carbohydrates | 16g | 5% |
| Protein | 6g | 12% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 614mg | 26% |
| Potassium | 335mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 167IU | 3% |
| Vitamin C | 3mg | 3% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.