5 from 6 votes
Super Cranberry Orange Muffins, Dairy & Nut Free
If you like cranberries and oranges in baked goodies, you will love these muffins. The recipe is also nut-free and dairy-free and super easy to adapt to be egg-free as needed. I use 1 orange and 1 1/2 cups of cranberries, reduce the sugar and fat of typical muffin recipes so that you can really taste the cranberries and orange.
Prep Time
25 mins
Cook Time
25 mins
Total Time
50 mins
Servings:
12
Calories:
190 kcal
Course:
Breakfast, Snacks, Brunch
Cuisine:
American
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 orange reserve zest and ½ cup orange juice
- 2 egg lightly beaten
- ½ cup granulated sugar
- ¼ cup brown sugar light or dark
- ¼ cup neutral cooking oil neutral tasting or olive oil, generic cooking oil
- 1 teaspoon vanilla extract
- 1 ½ cup Cranberry remove any stems, coarsely chopped, reserve some for topping the muffins, 6 ounces