Super Cranberry Orange Muffins, Dairy & Nut Free

User Reviews

5

6 reviews
Excellent

Super Cranberry Orange Muffins, Dairy & Nut Free

If you like cranberries and oranges in baked goodies, you will love these muffins. The recipe is also nut-free and dairy-free and super easy to adapt to be egg-free as needed. I use 1 orange and 1 1/2 cups of cranberries, reduce the sugar and fat of typical muffin recipes so that you can really taste the cranberries and orange.

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 orange reserve zest and ½ cup orange juice
  • 2 egg lightly beaten
  • ½ cup granulated sugar
  • ¼ cup brown sugar light or dark
  • ¼ cup neutral cooking oil neutral tasting or olive oil, generic cooking oil
  • 1 teaspoon vanilla extract
  • 1 ½ cup Cranberry remove any stems, coarsely chopped, reserve some for topping the muffins, 6 ounces
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Overall Rating

5

6 reviews
Excellent

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