5.0 from 9 votes
Super Easy Blueberry Muffin
This easy to bake Blueberry Muffins are perfect for breakfast or at tea time.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 5 cupcakes
Calories: 384 kcal
Course:
Dessert
Cuisine:
American
Ingredients
(Makes 5 big or 8 regular-size muffins)
- 1 ½ cups flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ⅓ cup vegetable oil
- 1 egg
- ½ cup sugar
- ½ cup milk
- 1 cup blueberries (drained if from a jar)
Instructions
- Preheat oven to 350°F / 180°C. Line muffin tins or molds.
- As for myself, I do not use muffin tins at all, I just double the muffin paper as long as they are sturdy enough to hold the shape while baking.
- Combine and mix egg, oil and milk. Add sugar. Mix well until sugar is completely dissolved.
- Add the dry ingredients and mix until all are completely moistened.
- Add the blueberries and fold several times with a spatula.
- Fill in ¾ of muffin tins and bake for 15-20 minutes (for electric oven with top and bottom heat on). It may take longer baking time for gas ovens.
Cup of Yum
Nutrition Information
Calories
384kcal
(19%)
Carbohydrates
54g
(18%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
12g
(60%)
Cholesterol
35mg
(12%)
Sodium
141mg
(6%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Vitamin A
105IU
(2%)
Vitamin C
2.9mg
(3%)
Calcium
90mg
(9%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 5cupcakes
Amount Per Serving
Calories 384
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 54g | 18% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 35mg | 12% |
| Sodium | 141mg | 6% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 105IU | 2% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 90mg | 9% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.