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4.9 from 192 votes

Super Easy Jell-O Popsicles - only 2 ingredients!

Easy to make jell-o popsicles. How to make popsicles easily with Jell-O. These homemade popsicles are delicious and they do not drip! The best DIY Popsicles

Prep Time
5 mins
Freeze
3 hrs
Total Time
5 mins
Servings: 10
Calories: 52 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 package Jell-O (3 oz. package)
  • 2 cups water
  • 1/4 cup sugar

Instructions

    Cup of Yum
  1. Bring 1 cup of water to a boil.
  2. Stir in the package of jell-0 and the sugar. Stir to combine until the jell-O and sugar are dissolved in the water.
  3. Stir in one cup of cold water.
  4. Pour into your Popsicle molds and freeze for at least 4 hours but overnight is preferred.
  5. When ready to eat run the popsicle mold under warm water to loosen them from the mold, remove and enjoy!

Notes

  • These will last in the freezer for 6-9 months.  

Nutrition Information

Calories 52kcal (3%) Carbohydrates 13g (4%) Protein 1g (2%) Sodium 42mg (2%) Potassium 1mg (0%) Sugar 12g (24%) Calcium 2mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 52

% Daily Value*

Calories 52kcal 3%
Carbohydrates 13g 4%
Protein 1g 2%
Sodium 42mg 2%
Potassium 1mg 0%
Sugar 12g 24%
Calcium 2mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.