5.0 from 114 votes
Super Fluffy Blueberry Pancakes
Look no further because a steaming stack of perfectly soft, Blueberry Pancakes can be found right here! Weekends will never be the same again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 12 pancakes
Calories: 166 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose or plain flour
- ¼ cup granulated sugar
- 4 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ¾ cups milk
- ¼ cup butter melted
- 2 teaspoons pure vanilla extract
- 2 teaspoons lemon juice
- 1 large egg
- 1 ½ cups blueberries fresh or frozen, plus extra to serve
Instructions
- Combine together the flour, sugar (or sweetener), baking powder, baking soda and salt in a large-sized bowl. Make a well in the centre and add the milk, slightly cooled melted butter, vanilla, lemon juice and egg.
- Use a wire whisk to whisk the wet ingredients together first before slowly folding them into the dry ingredients. Gently mix together until smooth (there may be a couple of lumps but that's okay). Fold in blueberries.
- Set the batter aside and allow to rest while heating up your pan or griddle.
- Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with a spoon.
- When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
- Serve with honey, maple syrup, fruit, ice cream or frozen yoghurt, or enjoy plain!
Cup of Yum
Notes
- Tips:
- If using frozen blueberries, thaw slightly so they can easily break apart, then gently fold into batter. Don't over mix as the batter may turn blue.
Nutrition Information
Calories
166kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
1g
Trans Fat
0.2g
Cholesterol
30mg
(10%)
Sodium
334mg
(14%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
208IU
(4%)
Vitamin C
2mg
(2%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 166
% Daily Value*
| Calories | 166kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 30mg | 10% |
| Sodium | 334mg | 14% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 208IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.