3.9 from 261 votes
Super Moist Cornbread Recipe
The Super Moist Cornbread Recipe offers a soft and tender crumb with a slightly sweet flavor, using a combination of cornmeal and all-purpose flour. The batter includes heavy cream and melted butter, contributing to the rich moisture and golden crust achieved after baking. This cornbread suits various meals, from breakfasts to as a side dish with soups or stews, served hot, warm, or cold according to preference.
Prep Time
5 mins
Cook Time
45 mins
Total Time
50 mins
Servings:
16
pieces
Calories:
181 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup cornmeal 2 tablespoons
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 egg large
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 cups heavy cream
- 4 tablespoons butter melted and slightly cooled
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease an 8x8" square baking pan
- In a bowl, mix the flours, baking powder, salt, and sugar
- Add the eggs and mix with a wooden spoon
- Finally, add the melted butter and cream. Mix well with a wooden spoon
- Pour the batter the prepared baking pan
- Bake for 45 to 60 minutes or until browned on top
- Remove from oven. Let the cornbread cool a bit before unmolding
- Unmold and cut into squares
- Serve hot, warm, or cold
- Enjoy!
Cup of Yum
Nutrition Information
Serving
1square
Calories
181kcal
(9%)
Carbohydrates
10g
(3%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Cholesterol
68mg
(23%)
Sodium
190mg
(8%)
Potassium
87mg
(2%)
Sugar
3g
(6%)
Vitamin A
555IU
(11%)
Vitamin C
0.2mg
(0%)
Calcium
40mg
(4%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16 pieces
Amount Per Serving
Calories 181
% Daily Value*
| Serving | 1square | |
| Calories | 181kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 190mg | 8% |
| Potassium | 87mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.