Super Moist Cornbread Recipe
User Reviews
3.9
Super Moist Cornbread Recipe
Description
Super Moist Cornbread Recipe combines cornmeal and all-purpose flour with baking powder and sugar to create a balanced texture and flavor. Eggs add structure while heavy cream and melted butter enrich the batter, resulting in a moist and fluffy interior. Baking in a greased square pan at 350°F for 45 to 60 minutes produces a nicely browned top and tender crumb throughout. Cooling slightly before unmolding helps the bread hold its shape when cut into squares.
The cornbread’s softness and subtle sweetness make it versatile for serving alongside hearty dishes or enjoying on its own as a snack. It can be eaten at various temperatures, enhancing convenience and adaptability to different meals.
Ingredients
- 1/2 cup cornmeal 2 tablespoons
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 2 egg large
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 cups heavy cream
- 4 tablespoons butter melted and slightly cooled
Instructions
- Preheat oven to 350 degrees Fahrenheit
- Grease an 8x8" square baking pan
- In a bowl, mix the flours, baking powder, salt, and sugar
- Add the eggs and mix with a wooden spoon
- Finally, add the melted butter and cream. Mix well with a wooden spoon
- Pour the batter the prepared baking pan
- Bake for 45 to 60 minutes or until browned on top
- Remove from oven. Let the cornbread cool a bit before unmolding
- Unmold and cut into squares
- Serve hot, warm, or cold
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 16pieces
Amount Per Serving
Calories 181 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 181kcal | 9% |
| Carbohydrates | 10g | 3% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 68mg | 23% |
| Sodium | 190mg | 8% |
| Potassium | 87mg | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 555IU | 11% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 40mg | 4% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.9
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