4.6 from 33 votes
Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze
Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make.
Cook Time
mins
Total Time
1 hr
Servings: 20 servings
Calories: 945 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 15.25 oz Duncan Hines dark chocolate fudge cake mix
- ⅓ cup monk fruit confectioners' sugar
- 1.17 oz sugar free (fat free, instant chocolate pudding)
- 2 ½ tsp unsweetened cocoa powder
- ¾ cup PLUS 1 tbsp canned pumpkin (not pumpkin pie filling)
- 1-2 tsp 1% milk ((adjust to consistency))
- 1 cup PLUS 2 tbsp water
- ¼ tsp vanilla extract
- pinch of salt
Instructions
- Preheat oven to 350°. Line a cupcake tin with cupcake liners.
- Combine pumpkin puree and water in a large bowl; mix to combine.
- Add chocolate pudding mix and mix well. Add chocolate cake mix and beat 2 minutes.
- Fill cupcake liners ⅔ full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean.
- Cool in pan on wire rack for 15 minutes.
- For the glaze: combine all dry ingredients, add vanilla and ½ tsp milk, adding more ¼ tsp at a time if needed until smooth.
- Add to a piping bag or use a zip lock bag and cut the corner off, drizzle onto cooled cupcakes.
Cup of Yum
Nutrition Information
Serving
1cupcake
Calories
94.5kcal
(5%)
Carbohydrates
21g
(7%)
Protein
1.5g
(3%)
Fat
1g
(2%)
Saturated Fat
0.5g
(3%)
Cholesterol
21mg
(7%)
Sodium
289mg
(12%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 945
% Daily Value*
| Serving | 1cupcake | |
| Calories | 94.5kcal | 5% |
| Carbohydrates | 21g | 7% |
| Protein | 1.5g | 3% |
| Fat | 1g | 2% |
| Saturated Fat | 0.5g | 3% |
| Cholesterol | 21mg | 7% |
| Sodium | 289mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.