Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze

Name: Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze
Cook time: 25 min
Total time: 1 h
Yield: 20 servings
Ingredients: 15.25 oz Duncan Hines dark chocolate fudge cake mix; ⅓ cup monk fruit confectioners' sugar; 1.17 oz sugar free; 2 ½ tsp unsweetened cocoa powder; ¾ cup PLUS 1 tbsp canned pumpkin; 1-2 tsp 1% milk; 1 cup PLUS 2 tbsp water; ¼ tsp vanilla extract; pinch of salt

User Reviews

4.6

33 reviews

Excellent

Cook Time
mins
Total Time
1 hr
Servings
20 servings
Calories
945 kcal
Course
Dessert
Cuisine
American

Super Moist Low Fat Chocolate Cupcakes with Chocolate Glaze

Iris Warren

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Chocolate addicts are going to love me for this one! These cupcakes are super moist and delicious, and they are so easy to make.

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Ingredients

Servings

15.25 oz Duncan Hines dark chocolate fudge cake mix
⅓ cup monk fruit confectioners' sugar
1.17 oz sugar free (fat free, instant chocolate pudding)
2 ½ tsp unsweetened cocoa powder
¾ cup PLUS 1 tbsp canned pumpkin (not pumpkin pie filling)
1-2 tsp 1% milk ((adjust to consistency))
1 cup PLUS 2 tbsp water
¼ tsp vanilla extract
pinch of salt

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Instructions

Preheat oven to 350°. Line a cupcake tin with cupcake liners.
Combine pumpkin puree and water in a large bowl; mix to combine.
Add chocolate pudding mix and mix well. Add chocolate cake mix and beat 2 minutes.
Fill cupcake liners ⅔ full and bake about 25 - 28 minutes, or until a toothpick inserted comes out clean.
Cool in pan on wire rack for 15 minutes.
For the glaze: combine all dry ingredients, add vanilla and ½ tsp milk, adding more ¼ tsp at a time if needed until smooth.
Add to a piping bag or use a zip lock bag and cut the corner off, drizzle onto cooled cupcakes.

Nutrition Information

Show Details

Serving 1cupcake Calories 94.5kcal (5%) Carbohydrates 21g (7%) Protein 1.5g (3%) Fat 1g (2%) Saturated Fat 0.5g (3%) Cholesterol 21mg (7%) Sodium 289mg (12%) Fiber 1g (4%) Sugar 9g (18%)