0 from 57 votes
Super Moist Zucchini Bread
Use up all those summer zucchini in this easy zucchini bread recipe that's guaranteed to be moist every time. Our secret? Honey and applesauce.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 10 Servings (1 loaf)
Calories: 184 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/2 cup unsweetened applesauce
- 1 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup grated zucchini about 1 medium zucchini
Instructions
- Preheat oven to 325 degrees Fahrenheit and lightly grease an 8x4-inch loaf pan using nonstick spray.
- In a large mixing bowl, use a large spoon to stir together 1 cup all-purpose flour, 1/2 cup whole wheat flour, 1/2 teaspoon salt, 1/2 teaspoon baking soda, 1/2 teaspoon baking powder, and 2 teaspoons ground cinnamon.
- Pour in 1/2 cup unsweetened applesauce, 1 cup honey, 1 large egg, and 1 teaspoon vanilla extract and stir until combined.
- Use a rubber spatula to fold in 1 cup grated zucchini, scraping the sides and bottom of the bowl as you fold so that everything gets mixed in and the zucchini gets dispersed throughout the batter. Transfer to the prepared pan.
- Bake in the preheated oven for 50 to 60 minutes until a toothpick inserted into the center comes out clean.
Cup of Yum
Notes
- To make sticky ingredients like honey easier to measure, spray the measuring glass with nonstick cooking spray before measuring.
- Grate your zucchini using a cheese grater using a medium or fine shred.
Nutrition Information
Serving
1slice
Calories
184kcal
(9%)
Carbohydrates
44g
(15%)
Protein
2g
(4%)
Cholesterol
16mg
(5%)
Sodium
180mg
(8%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
50IU
(1%)
Vitamin C
2.5mg
(3%)
Calcium
23mg
(2%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 10Servings (1 loaf)
Amount Per Serving
Calories 184
% Daily Value*
| Serving | 1slice | |
| Calories | 184kcal | 9% |
| Carbohydrates | 44g | 15% |
| Protein | 2g | 4% |
| Cholesterol | 16mg | 5% |
| Sodium | 180mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 2.5mg | 3% |
| Calcium | 23mg | 2% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.