0 from 147 votes
Super Simple Chocolate Mousse
Chocolate fans, you're going to love this really easy-to-make and delicious chocolate mousse! The silken tofu used makes the texture perfectly smooth and delightful to eat. Enjoy!
Prep Time
5 mins
Cook Time
5 mins
Freeze
30 mins
Total Time
45 mins
Servings: 6 servings
Calories: 323 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 12 ounces of vegan semi sweet chocolate chips
- 14 ounces of silken (also called “soft”) tofu, drained
- 1 teaspoon of vanilla extract
Instructions
- In a small, microwave-safe bowl, microwave the chocolate chips for 45 seconds. Mix with a fork until smooth. (If the chocolate is still lumpy, microwave for 20-second intervals, mixing in between, until the chocolate is completely smooth.)
- In a blender or food processor, blend the melted chocolate, tofu, and vanilla until creamy.
- Pour the tofu-chocolate mixture into a bowl and place in the freezer for 30 minutes or until the filling solidifies.
Cup of Yum
Notes
- This can be stored in the refrigerator for up to 5 days.
Nutrition Information
Calories
323kcal
(16%)
Carbohydrates
36g
(12%)
Protein
7g
(14%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
120mg
(3%)
Fiber
4g
(16%)
Sugar
28g
(56%)
Calcium
94mg
(9%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 7g | 14% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 120mg | 3% |
| Fiber | 4g | 16% |
| Sugar | 28g | 56% |
| Calcium | 94mg | 9% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.