4.4 from 1,407 votes
Super Simple Mango Chutney Recipe
Experience the bold fusion of flavors in our Mango Chutney, featuring ripe mangoes, onion, garlic, and ginger root. Create a culinary masterpiece with this easy-to-make recipe, perfect for freezing leftovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 2
Calories: 409 kcal
Course:
Condiments
Cuisine:
Indian
Ingredients
- 3 cups diced mango
- 1/2 cup finely diced red onion
- 1/3 cup golden raisins
- 1/3 cup brown sugar
- 5 tablespoons finely minced garlic cloves
- 3 tablespoons finely minced ginger root
- 3 tablespoons white wine vinegar
- 1/4 teaspoon salt
- 1/8 teaspoon red pepper flakes
Instructions
- Combine all the ingredients in a medium saucepan. Set it over medium-low heat and cook, covered, for 30 minutes. Store in a sealed container.
- Pour the Mango Chutney into clean, hot jars, leaving 1/2-inch headspace at the top. Close the jars with their lids, making sure not to overtighten them. You can also serve warm if preferred.
Cup of Yum
Notes
- Storage Info:
- Store Mango Chutney in an airtight container in the fridge; it typically stays good for up to 2 weeks. Yes, you can freeze it - pour the chutney into a freezer-safe container or bag, leaving some space for expansion, and it will last for about 3 months.
Nutrition Information
Serving
1serving
Calories
409kcal
(20%)
Carbohydrates
102g
(34%)
Protein
5g
(10%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
Sodium
285mg
(12%)
Fiber
6g
(24%)
Sugar
81g
(162%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 409
% Daily Value*
| Serving | 1serving | |
| Calories | 409kcal | 20% |
| Carbohydrates | 102g | 34% |
| Protein | 5g | 10% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Sodium | 285mg | 12% |
| Fiber | 6g | 24% |
| Sugar | 81g | 162% |
* Percent Daily Values are based on a 2,000 calorie diet.