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Superfood Dark Chocolate Beet Fudge

Superfood Dark Chocolate Beet Fudge are rich and flavorful nutritious treats!

Prep Time
10 mins
Total Time
10 mins
Servings: 18 Pieces
Calories: 194 kcal
Cuisine: American

Ingredients

  • 16 ounces Medjool dates pitted
  • 1/2 cup cooked beets
  • 2 teaspoons pure vanilla extract
  • 1/3 cup raw cacao powder or unsweetened cocoa powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon sea salt
  • 6 ounces unsweetened chocolate chopped
  • 1/4 cup coconut oil
  • 1 cup raw walnuts chopped

Instructions

    Cup of Yum
  1. Place the dates in a bowl and fill with boiling water. Allow dates to sit for 10 minutes to soften.
  2. While the dates are soaking, place the chopped chocolate and coconut oil in a glass bowl over a small pot of boiling water, stirring occasionally until chocolate has melted.
  3. Drain the dates and place them in a food processor, along with the chopped beets, vanilla extract, cacao powder, cinnamon, and salt. Process until thick and smooth — you may need to stop the processor, scrape the sides with a rubber spatula, and start again several times.
  4. Leaving the food processor on, pour the melted chocolate/oil through the top and allow the mixture to process until smooth.
  5. Fold the chopped walnut into the fudge mixture with a rubber spatula.
  6. Transfer the fudge mixture to a parchment-lined 8" x 8" square baking pan and spread evenly. Place another piece of parchment paper on top of the fudge and gently press down in order to create an even, packed layer.
  7. Refrigerate at least two hours. Turn the block of fudge out onto a cutting board and slice into 16 square with s sharp knife.

Notes

  • Fudge can be stored in a zip lock bag in the freezer, or in a sealed container in the refrigerator.

Nutrition Information

Serving 1of 18 Calories 194kcal (10%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 13g (20%) Fiber 4g (16%) Sugar 18g (36%)

Nutrition Facts

Serving: 18Pieces

Amount Per Serving

Calories 194

% Daily Value*

Serving 1of 18
Calories 194kcal 10%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 13g 20%
Fiber 4g 16%
Sugar 18g 36%

* Percent Daily Values are based on a 2,000 calorie diet.