5.0 from 132 votes
Supreme Pizza Casserole
Easy & cheesy pizza casserole is a delicious way to enjoy pizza any day of the week!
Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr
Servings: 8 servings
Calories: 441 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 12 ounces penne or medium pasta
- ½ pound Italian sausage or lean ground beef
- 1 medium onion diced
- 3 cloves garlic minced
- 2 cups Pizza toppings see notes
- 14 ounces canned diced tomatoes drained
- 1 teaspoon dried oregano
- 1 teaspoon Italian seasoning
- 14 ounces Pizza Sauce
- 2 cups marinara sauce or pasta sauce
- 3 cups shredded cheddar cheese blend
- 1 cup sliced pepperoni divided
- ¼ cup shredded Parmesan cheese
Instructions
- Preheat the oven to 425°F.
- In a large pot, cook the pasta according to package instructions, then drain thoroughly.
- Meanwhile, in a large skillet, brown the Italian sausage with onion and minced garlic over medium-high heat. Drain any excess fat.
- Add your choice of pizza toppings (see notes) and cook for 3-4 minutes or until vegetables are tender.
- Add drained tomatoes, oregano, Italian seasoning, pizza sauce, and marinara sauce. Simmer for 5 minutes.
- Toss the cooked pasta with the sauce and half of the pepperoni slices. Pour the mixture into a greased 9×13 pan.
- Top with the mozzarella cheddar blend, the remaining pepperoni and parmesan cheese.
- Bake uncovered for 18 to 22 minutes or until the cheese is browned.
Cup of Yum
Notes
- If you don't have pizza sauce, you can add additional pasta sauce. You may need to add a pinch of sugar and some additional seasonings.
- Toppings:If adding vegetables that need to be cooked (such as mushrooms or green bell peppers) add them to the beef and cook a few minutes before adding sauce.Toppings that don't need to be cooked (like ham, pepperoni, black olives, artichokes etc) can be added to the pasta sauce.
- Additional pepperoni and toppings can be sprinkled on top with the cheese to make it crispy.
Nutrition Information
Calories
441
(22%)
Carbohydrates
43g
(14%)
Protein
28g
(56%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
1g
Cholesterol
66mg
(22%)
Sodium
1232mg
(51%)
Potassium
744mg
(21%)
Fiber
4g
(16%)
Sugar
8g
(16%)
Vitamin A
862IU
(17%)
Vitamin C
14mg
(16%)
Calcium
305mg
(31%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 441
% Daily Value*
| Calories | 441 | 22% |
| Carbohydrates | 43g | 14% |
| Protein | 28g | 56% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 66mg | 22% |
| Sodium | 1232mg | 51% |
| Potassium | 744mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 8g | 16% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 14mg | 16% |
| Calcium | 305mg | 31% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.