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Surf-n-Turf BBQ Board & Outdoor Entertaining
A surf-n-turf bbq board with lots of vegetables and all cooked on the grill!
Prep Time
5 mins
Cook Time
5 mins
Total Time
50 mins
Servings: 8
Course:
Dinner
Ingredients
- 1 lbs small baby potatoes halved if larger than 1" diameter
- 4 corn on the cob leave husks on
- 1 lbs ribeye steaks about 2, 3/4" thick
- 1/2 pint cherry tomatoes
- 1 lbs asparagus ends trimmed
- 20-30 raw prawns shells remove, tails on
- 4 tbsp unsalted butter divided
- 1 garlic clove minced
- 1 tsp crushed chili pepper flakes
- 3-6 thyme sprigs
- 1 1/2 tsp kosher salt divided