0 from 36 votes
Sushi Bowl
Craving Sushi? You'll fall in lobe with this Sushi Bowl. It's a bowl with your favorite sushi ingredients all assembled in one big bowl without rolling. So this sushi recipe comes together in literally 5 minutes.
Prep Time
15 mins
Servings: 2
Calories: 499 kcal
Course:
Main Course
Cuisine:
Asian , Japanese , American
Ingredients
- 2 cups sushi rice cooked
- 1 cup Salmon fillet cut up into cubes
- 1/4 cup spicy mayo
- 1 cup edamame
- 1 Mango sliced
- 1 cup cucumber cut into sticks
- 1/4 cup pickled ginger
- 2 avocados sliced
- 2 nori seaweed sheets cut up
- 1/4 cup spicy mayo
- 1 Tablespoon mixed sesame seeds
Notes
- Make a large batch of Sushi Rice and keep it in the fridge.
- Have the Spicy Mayo ready as well, or use store bought (I recommend homemade :)
- Use your favorite salmon, tuna crab, shrimp or vegetarian.
- Always use sushi grade fish.
- Slice and have your ingredients ready.
- You can assemble the bowl and have it ready one day in advance.
- Try the Falafel Bowl recipe on the website too for a complete different type of delicious bowl!
- Sushi bowl is also called Chirashi sushi.