5.0 from 3 votes
Sushi Bowl Recipe
Looking for a new way to enjoy your favorite sushi flavors? This Sushi Bowl is a great way to experiment with your favorite ingredients at home!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 4 servings
Calories: 729 kcal
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 2 cups sushi rice
- 2 cups water
- 3 tablespoons rice vinegar
- 2 tablespoons sugar
- 3/4 teaspoon salt
- 1 large cucumber thinly sliced
- 2 avocados diced
- 12 ounces imitation crab meat shredded
- 2 sheets nori cut into strips
- 1/4 cup mayonnaise
- 1 1/2 tablespoons Sriracha
- 1 tablespoon sesame seeds
Instructions
- Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 2 cups of water in a saucepan.
- Boil, then cover and simmer until tender, for 15-18 minutes. Remove from heat and let sit, covered, for 10 minutes.
- While the rice is cooking, whisk together rice vinegar, sugar, and salt in a small bowl. Once the rice is cooked and slightly cooled, fold in the vinegar mixture gently.
- In serving bowls, layer the seasoned sushi rice. Top with sliced cucumber, diced avocado, shredded imitation crab meat, and nori strips.
- Drizzle with a mix of mayonnaise and sriracha. Garnish with sesame seeds.
Cup of Yum
Nutrition Information
Calories
729kcal
(36%)
Carbohydrates
107g
(36%)
Protein
14g
(28%)
Fat
27g
(42%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
9g
Monounsaturated Fat
13g
Trans Fat
0.03g
Cholesterol
15mg
(5%)
Sodium
1154mg
(48%)
Potassium
685mg
(20%)
Fiber
11g
(44%)
Sugar
11g
(22%)
Vitamin A
283IU
(6%)
Vitamin C
17mg
(19%)
Calcium
59mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 729
% Daily Value*
| Calories | 729kcal | 36% |
| Carbohydrates | 107g | 36% |
| Protein | 14g | 28% |
| Fat | 27g | 42% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 1154mg | 48% |
| Potassium | 685mg | 15% |
| Fiber | 11g | 44% |
| Sugar | 11g | 22% |
| Vitamin A | 283IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 59mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.