Sushi Bowl Recipe

Name: Sushi Bowl Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 2 cups water; 3 tablespoons rice vinegar; 2 tablespoons sugar; 3/4 teaspoon salt; 1 large cucumber; 2 avocados; 12 ounces imitation crab meat; 2 sheets nori; 1/4 cup mayonnaise; 1 1/2 tablespoons Sriracha; 1 tablespoon sesame seeds

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings
4 servings
Calories
729 kcal
Course
Main Course
Cuisine
Japanese

Sushi Bowl Recipe

Odette Williams

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Looking for a new way to enjoy your favorite sushi flavors? This Sushi Bowl is a great way to experiment with your favorite ingredients at home!

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Ingredients

Servings

2 cups sushi rice
2 cups water
3 tablespoons rice vinegar
2 tablespoons sugar
3/4 teaspoon salt
1 large cucumber thinly sliced
2 avocados diced
12 ounces imitation crab meat shredded
2 sheets nori cut into strips
1/4 cup mayonnaise
1 1/2 tablespoons Sriracha
1 tablespoon sesame seeds

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Instructions

Rinse the sushi rice under cold water until the water runs clear. Combine the rinsed rice and 2 cups of water in a saucepan.
Boil, then cover and simmer until tender, for 15-18 minutes. Remove from heat and let sit, covered, for 10 minutes.
While the rice is cooking, whisk together rice vinegar, sugar, and salt in a small bowl. Once the rice is cooked and slightly cooled, fold in the vinegar mixture gently.
In serving bowls, layer the seasoned sushi rice. Top with sliced cucumber, diced avocado, shredded imitation crab meat, and nori strips.
Drizzle with a mix of mayonnaise and sriracha. Garnish with sesame seeds.

Nutrition Information

Show Details

Calories 729kcal (36%) Carbohydrates 107g (36%) Protein 14g (28%) Fat 27g (42%) Saturated Fat 4g (20%) Polyunsaturated Fat 9g Monounsaturated Fat 13g Trans Fat 0.03g Cholesterol 15mg (5%) Sodium 1154mg (48%) Potassium 685mg (20%) Fiber 11g (44%) Sugar 11g (22%) Vitamin A 283IU (6%) Vitamin C 17mg (19%) Calcium 59mg (6%) Iron 3mg (17%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 729 kcal

% Daily Value*

Calories	729kcal	36%
Carbohydrates	107g	36%
Protein	14g	28%
Fat	27g	42%
Saturated Fat	4g	20%
Polyunsaturated Fat	9g	53%
Monounsaturated Fat	13g	65%
Trans Fat	0.03g	2%
Cholesterol	15mg	5%
Sodium	1154mg	48%
Potassium	685mg	15%
Fiber	11g	44%
Sugar	11g	22%
Vitamin A	283IU	6%
Vitamin C	17mg	19%
Calcium	59mg	6%
Iron	3mg	17%