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Sushi Bowls
5 from 4 votes

Sushi Bowls

My addiction to ordering take out from my favorite sushi restaurant is INTENSE (and expensive) so rather than continue to support my lazy habit, I’m making my own Sushi Bowls at home!

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 2 servings
Calories: 695 kcal
Course: Dinner
Cuisine: Japanese

Ingredients

  • 1 cup sushi rice
  • 1 avocado Hass variety
  • ½ cup cucumber thinly sliced
  • ½ cup carrot thinly sliced
  • ¼ cup scallions finely sliced
  • 3 tablespoons chive chopped, fresh
  • sesame seeds
  • pickled ginger
  • 3 ounces tuna sushi grade, raw
  • 3 ounces salmon raw, sushi grade
For the Soy Sauce Dressing
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon honey

Instructions

    Cup of Yum
  1. Cook the sushi rice according to the package directions.
  2. Transfer equal parts to 2 bowls and top with piles of the avocado, cucumber, carrots, scallions, chives, pickled ginger and the fish.
  3. Dust with the sesame seeds and drizzle with the soy sauce dressing.

Notes

  • Make sure you are purchasing sushi-grade fish from a reputable shop.

Nutrition Information

Calories 695kcal (35%) Carbohydrates 93g (31%) Protein 30g (60%) Fat 22g (34%) Saturated Fat 4g (20%) Polyunsaturated Fat 5g (29%) Monounsaturated Fat 12g (60%) Cholesterol 40mg (13%) Sodium 1582mg (66%) Potassium 1129mg (24%) Fiber 11g (44%) Sugar 6g (12%) Vitamin A 6782IU (136%) Vitamin C 18mg (20%) Calcium 66mg (7%) Iron 4mg (22%)

Nutrition Facts

Serving: 2 servings

Amount Per Serving

Calories 695

% Daily Value*

Calories 695kcal 35%
Carbohydrates 93g 31%
Protein 30g 60%
Fat 22g 34%
Saturated Fat 4g 20%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 12g 60%
Cholesterol 40mg 13%
Sodium 1582mg 66%
Potassium 1129mg 24%
Fiber 11g 44%
Sugar 6g 12%
Vitamin A 6782IU 136%
Vitamin C 18mg 20%
Calcium 66mg 7%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.