Sushi Bowls
User Reviews
5
4 reviews
Excellent
Sushi Bowls
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My addiction to ordering take out from my favorite sushi restaurant is INTENSE (and expensive) so rather than continue to support my lazy habit, I’m making my own Sushi Bowls at home!
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Ingredients
- 1 cup sushi rice
- 1 avocado Hass variety
- ½ cup cucumber thinly sliced
- ½ cup carrot thinly sliced
- ¼ cup scallions finely sliced
- 3 tablespoons chive chopped, fresh
- sesame seeds
- pickled ginger
- 3 ounces tuna sushi grade, raw
- 3 ounces salmon raw, sushi grade
For the Soy Sauce Dressing
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon honey
Instructions
- Cook the sushi rice according to the package directions.
- Transfer equal parts to 2 bowls and top with piles of the avocado, cucumber, carrots, scallions, chives, pickled ginger and the fish.
- Dust with the sesame seeds and drizzle with the soy sauce dressing.
Notes
- Make sure you are purchasing sushi-grade fish from a reputable shop.
Nutrition Information
Show Details
Calories
695kcal
(35%)
Carbohydrates
93g
(31%)
Protein
30g
(60%)
Fat
22g
(34%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
12g
(60%)
Cholesterol
40mg
(13%)
Sodium
1582mg
(66%)
Potassium
1129mg
(24%)
Fiber
11g
(44%)
Sugar
6g
(12%)
Vitamin A
6782IU
(136%)
Vitamin C
18mg
(20%)
Calcium
66mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 695 kcal
% Daily Value*
| Calories | 695kcal | 35% |
| Carbohydrates | 93g | 31% |
| Protein | 30g | 60% |
| Fat | 22g | 34% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 40mg | 13% |
| Sodium | 1582mg | 66% |
| Potassium | 1129mg | 24% |
| Fiber | 11g | 44% |
| Sugar | 6g | 12% |
| Vitamin A | 6782IU | 136% |
| Vitamin C | 18mg | 20% |
| Calcium | 66mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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