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Sushi Rice
Sushi Rice - how to prepare rice to make sushi at home!
Prep Time
45 mins
Cook Time
45 mins
Total Time
57 mins
Servings: 5 cups of cooked rice
Course:
Main Course
Cuisine:
Japanese
Ingredients
- 375 gms – 1 ½ cups sushi rice
- 415 ml – 1 ¾ cups water
Sushi Seasoning
- 60 ml – ½ cup rice vinegar*
- 30 ml – 1/8 cup sugar*
- ¼ tsp salt*
- ½ tbsp Dashi – concentrated or powdered fish stock*
Instructions
Sushi Seasoning
Rice
Notes
- You can substitute all the ingredients marked with a * with ready made Sushi Seasoning (the brand I used called for 3 tbsp per 1 cup of cooked rice, so 15 tbsp in total for the above recipe).