5 from 9 votes
Sushi Rice Bowl Recipe | Vegan
Sushi Rice Bowls are a healthy, easy, vegan, and vegetarian meal prep recipe that can be served for lunch or dinner. Top these deconstructed veggie sushi bowls with your choice of a homemade Sriracha mayo sauce, peanut butter miso sauce, or a wasabi ginger sauce.
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
Servings:
6
servings
Calories:
494 kcal
Course:
Main Course, Lunch, Dinner
Cuisine:
Asian, Japanese
Ingredients
Sushi Bowls:
- 6 cups sushi rice cooked
- 1 red bell pepper thinly sliced
- 1 cup carrot shredded
- 2 avocado or 1 large, cut into bite-sized pieces, small
- 1 cup cucumber seedless, thinly sliced
- 1 cup cabbage red, thinly sliced
- 2 oz. basil thinly sliced, fresh
- 1 jalapeño cut into thin slices
- sesame seeds optional
- peanuts chopped, optional, or cashews
Sriracha Mayo:
- ¼ cup mayonnaise vegan if needed
- 2 tsp. Sriracha sauce
Peanut Butter Miso Sauce:
- 2 Tbsp. peanut butter smooth
- 1 Tbsp. miso paste red
- 1 tsp. ginger paste
- 1 garlic crushed, clove
- ¼ cup olive oil
- 1 tsp. sugar or honey
- 1 tsp. Sriracha sauce
- ⅛ tsp. salt
Wasabi Sauce:
- 2 tsp. wasabi paste
- 1 Tbsp. lime juice
- 2 tsp. ginger paste
- 2 tsp. rice vinegar
- ¼ cup mayonnaise vegan if needed
- ⅛ tsp. salt
- ¼ cup cilantro
Instructions
- Cook sushi rice and let sit until it comes to room temperature. Store in refrigerator until ready to serve.
- Prepare vegetables and place in individual serving bowls for a sushi bowl bar or set aside until ready to serve.
Cup of Yum
Sriracha Mayo:
- Whisk together the sriracha sauce and mayonnaise in a small bowl until well combined.
Peanut Butter Miso Sauce:
- Add all peanut butter miso sauce ingredients into a small food processor or high-speed blender. Blend for 1-2 minutes or until completely smooth.
Wasabi Sauce:
- Add all wasabi sauce ingredients into a small food processor or high-speed blender. Blend for 1-2 minutes or until completely smooth.
- Serve each sushi bowl with 1 cup sushi rice, equal amounts of the vegetables and basil, and drizzle with desired sauces. Top with sesame seeds or nuts and enjoy!
Notes
- Nutrition facts are calculated without optional toppings and with equivalent amounts of sauce being used on each serving.
- If vegan, substitute mayonnaise with a vegan mayonnaise.
Nutrition Information
Calories
494kcal
(25%)
Carbohydrates
48g
(16%)
Protein
7g
(14%)
Fat
31g
(48%)
Saturated Fat
5g
(25%)
Cholesterol
8mg
(3%)
Sodium
409mg
(17%)
Potassium
409mg
(9%)
Fiber
6g
(24%)
Sugar
5g
(10%)
Vitamin A
4805IU
(96%)
Vitamin C
40.3mg
(45%)
Calcium
43mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 494
% Daily Value*
| Calories | 494kcal | 25% |
| Carbohydrates | 48g | 16% |
| Protein | 7g | 14% |
| Fat | 31g | 48% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 8mg | 3% |
| Sodium | 409mg | 17% |
| Potassium | 409mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 5g | 10% |
| Vitamin A | 4805IU | 96% |
| Vitamin C | 40.3mg | 45% |
| Calcium | 43mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.