Sushi Rice Bowl Recipe | Vegan

Sushi Bowls:

• 6 cups sushi rice cooked
• 1 red bell pepper thinly sliced
• 1 cup carrot shredded
• 2 avocado or 1 large, cut into bite-sized pieces, small
• 1 cup cucumber seedless, thinly sliced
• 1 cup cabbage red, thinly sliced
• 2 oz. basil thinly sliced, fresh
• 1 jalapeño cut into thin slices
• sesame seeds optional
• peanuts chopped, optional, or cashews

Sriracha Mayo:

• ¼ cup mayonnaise vegan if needed
• 2 tsp. Sriracha sauce

Peanut Butter Miso Sauce:

• 2 Tbsp. peanut butter smooth
• 1 Tbsp. miso paste red
• 1 tsp. ginger paste
• 1 garlic crushed, clove
• ¼ cup olive oil
• 1 tsp. sugar or honey
• 1 tsp. Sriracha sauce
• ⅛ tsp. salt

Wasabi Sauce:

• 2 tsp. wasabi paste
• 1 Tbsp. lime juice
• 2 tsp. ginger paste
• 2 tsp. rice vinegar
• ¼ cup mayonnaise vegan if needed
• ⅛ tsp. salt
• ¼ cup cilantro