Sushi Stack
User Reviews
5.0
483 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
2 servings
-
Calories
438 kcal
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Course
Main Course
-
Cuisine
Asian
Sushi Stack
Report
This shrimp sushi stack is a deconstructed stack of yum! If you're a fan of California rolls or sushi in general you're sure to love this easy sushi recipe!
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Ingredients
- 8 ounces cooked shrimp finely chopped
- 2 tablespoons mayonnaise
- 2 teaspoons Sriracha
- 1 ½ cups Lundberg sushi rice cooked
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 small avocado mashed
- salt and pepper to taste
- 2 Persian cucumbers diced
- cooking spray
- toasted sesame seeds for serving
Instructions
- In a medium bowl, mix together shrimp, mayonnaise and sriracha. Set aside.
- In a another small bowl, mash the avocado with salt and pepper. Set aside.
- In a third small bowl, combine the cooked rice with soy sauce and rice vinegar. Set aside.
- Spray a 1 cup dry measuring cup with cooking spray. Layer half the shrimp mixture, half the cucumbers, followed by half the mashed avocado and finally half the rice mixture.
- Carefully turn the cup upside down to turn the stack out onto a plate, lightly tapping the bottom of the cup if necessary. Repeat with the remaining ingredients to make a second stack. Sprinkle with sesame seeds and serve immediately!
Equipments used:
Notes
- Storage:If you have leftovers, I recommend storing each component in separate containers in an airtight container in the fridge. Otherwise, the sushi stack is best enjoyed within 1-2 hours.
- Tip: Use sushi rice for the best result and to keep your stack from spreading out.
Nutrition Information
Show Details
Calories
438kcal
(22%)
Carbohydrates
44g
(15%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
8g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
6mg
(2%)
Sodium
1235mg
(51%)
Potassium
956mg
(27%)
Fiber
10g
(40%)
Sugar
5g
(10%)
Vitamin A
378IU
(8%)
Vitamin C
23mg
(26%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 438 kcal
% Daily Value*
| Calories | 438kcal | 22% |
| Carbohydrates | 44g | 15% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 6mg | 2% |
| Sodium | 1235mg | 51% |
| Potassium | 956mg | 20% |
| Fiber | 10g | 40% |
| Sugar | 5g | 10% |
| Vitamin A | 378IU | 8% |
| Vitamin C | 23mg | 26% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
483 reviews
Excellent
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