Sushi Summer Roll Recipe
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Unrated
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Prep Time
12 mins
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Cook Time
5 mins
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Total Time
17 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Sushi Summer Roll Recipe
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 pieces tapioca paper or rice paper
- 1 piece avocado sliced lengthwise
- 1 piece cucumber sliced into long thin strips
- 1 piece carrot sliced into long thin strips, medium sized
- 4 lettuce cleaned, leaf
- 8 pieces Shrimp cooked and butterfly sliced, large
- 4 pieces imitation crabmeat
- 2 cups water warm
Instructions
- Pour the water in a big bowl and soak the tapioca paper until it softens.
- Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
- Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
- Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
- Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
- Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
- If desired, slice each roll in the middle then transfer to a serving plate.
- Serve with your favorite dip. Share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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