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Sushi Summer Roll Recipe

Enjoy something delicious and satisfying with this easy-to-make recipe.

Prep Time
12 mins
Cook Time
12 mins
Total Time
17 mins
Servings: 4
Course: Others
Cuisine: Vegetarian

Ingredients

  • 4 pieces tapioca or rice paper
  • 1 piece avocado sliced lengthwise
  • 1 piece cucumber sliced into long thin strips
  • 1 piece medium sized carrots sliced into long thin strips
  • 4 leaf lettuce cleaned
  • 8 pieces large shrimps cooked and butterfly sliced
  • 4 pieces imitation crabmeat
  • 2 cups warm water

Instructions

    Cup of Yum
  1. Pour the water in a big bowl and soak the tapioca paper until it softens.
  2. Remove the softened tapioca paper and place on a kitchen towel and let it rest for half a minute.
  3. Align two shrimps in the middle of the softened tapioca paper. The outer part of the shrimp should be facing down.
  4. Arrange a leaf of lettuce on top the shrimp then top with slices of avocado, carrots, cucumber, and imitation crabmeat.
  5. Press down the filling using your fingers then fold the bottom end of the tapioca paper over the top of the filling. Roll halfway.
  6. Fold the edges of the tapioca paper inwards and continue rolling until the fillings are secured. Folding the ends will close both edges ensuring that the fillings are securely wrapped.
  7. If desired, slice each roll in the middle then transfer to a serving plate.
  8. Serve with your favorite dip. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.