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Sushi Vinegar
5 from 6 votes

Sushi Vinegar

Seasoned sushi vinegar is one of the secrets of the best sushi restaurants in Japan. With just a few high-quality ingredients, you can effortlessly elevate your homemade sushi, encapsulating the vibrant flavors that make Japan's finest sushi restaurants legendary.

Prep Time
3 mins
Total Time
3 mins
Servings: 16 servings
Calories: 31 kcal
Course: Condiments
Cuisine: Japanese

Ingredients

  • 175 grams rice vinegar unseasoned
  • 120 grams sugar
  • 17 grams salt

Instructions

    Cup of Yum
  1. Put a mixing bowl or plastic squeeze bottle on a scale and measure in 1175 grams unseasoned rice vinegar, 120 grams sugar, and 17 grams salt.
  2. If you use a bottle, close the lid tightly and shake the vinegar mixture for a few minutes until the sugar and salt dissolve fully. If you're using a bowl, you can do this with chopsticks or a whisk.
  3. Your seasoned vinegar is now ready to use. Store it in a cool, dry place in a non-reactive airtight container. It will keep for several months.

Nutrition Information

Calories 31kcal (2%) Carbohydrates 7g (2%) Fat 0.02g (0%) Sodium 412mg (17%) Potassium 0.5mg (0%) Sugar 7g (14%) Calcium 1mg (0%) Iron 0.01mg (0%)

Nutrition Facts

Serving: 16 servings

Amount Per Serving

Calories 31

% Daily Value*

Calories 31kcal 2%
Carbohydrates 7g 2%
Fat 0.02g 0%
Sodium 412mg 17%
Potassium 0.5mg 0%
Sugar 7g 14%
Calcium 1mg 0%
Iron 0.01mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.