Sushi Vinegar
User Reviews
5
6 reviews
Excellent
-
Prep Time
3 mins
-
Total Time
3 mins
-
Servings
16 servings
-
Calories
31 kcal
-
Course
Condiments
-
Cuisine
Japanese
Sushi Vinegar
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Seasoned sushi vinegar is one of the secrets of the best sushi restaurants in Japan. With just a few high-quality ingredients, you can effortlessly elevate your homemade sushi, encapsulating the vibrant flavors that make Japan's finest sushi restaurants legendary.
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Ingredients
- 175 grams rice vinegar unseasoned
- 120 grams sugar
- 17 grams salt
Instructions
- Put a mixing bowl or plastic squeeze bottle on a scale and measure in 1175 grams unseasoned rice vinegar, 120 grams sugar, and 17 grams salt.
- If you use a bottle, close the lid tightly and shake the vinegar mixture for a few minutes until the sugar and salt dissolve fully. If you're using a bowl, you can do this with chopsticks or a whisk.
- Your seasoned vinegar is now ready to use. Store it in a cool, dry place in a non-reactive airtight container. It will keep for several months.
Nutrition Information
Show Details
Calories
31kcal
(2%)
Carbohydrates
7g
(2%)
Fat
0.02g
(0%)
Sodium
412mg
(17%)
Potassium
0.5mg
(0%)
Sugar
7g
(14%)
Calcium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 31 kcal
% Daily Value*
| Calories | 31kcal | 2% |
| Carbohydrates | 7g | 2% |
| Fat | 0.02g | 0% |
| Sodium | 412mg | 17% |
| Potassium | 0.5mg | 0% |
| Sugar | 7g | 14% |
| Calcium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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