Swedish Chocolate Cake
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4.9
51 reviews
Excellent
Swedish Chocolate Cake
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Swedish chocolate cake, known as kladdkaka, is a rich, gooey chocolate cake that's a beloved baked dessert in Sweden. The name kladdkaka translates to "sticky cake," which perfectly describes its soft, slightly underbaked center.
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Ingredients
- 10 tablespoons unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 cup baking cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 2 tablespoons all-purpose flour
- 3 large eggs
- 2 tablespoons powdered sugar for dusting
Instructions
- Preheat the oven to 350 degrees. Line (with parchment paper), grease and flour a 7-inch cake tin (or in my case a 8x4-inch loaf pan).
- Melt the butter in a medium saucepan. Remove from the heat and stir in the rest of the ingredients. Pour the mixture into the prepared cake tin and bake for 20-30 minutes - it should be set around the edges but still gooey in the middle.
- Let the cake cool in its tin for about 20 minutes, then run a blunt knife around the inside edge of the tin to loosen it. Turn out onto a wire rack, dust with icing sugar and serve warm.
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Nutrition Information
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Serving
8g
Calories
276kcal
(14%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Serving | 8g | |
| Calories | 276kcal | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
51 reviews
Excellent
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