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Swedish Cream with Berries

Treat yourself to this luxurious and refreshing Swedish Cream, a classic dessert that's easy to make. With a few simple ingredients and some chill time, you'll have a delightful treat topped with fresh berries and mint.

Prep Time
5 mins
Cook Time
5 mins
chill time
4 hrs
Total Time
4 hrs 15 mins
Servings: 4 servings
Calories: 635 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ⅓ cup water
  • ¾ cup granulated sugar
  • 1 ¼ teaspoon unflavored gelatin, 1 packet
  • 16 ounces sour cream
  • 1 ¼ cup heavy cream
  • 1 tablespoon vanilla extract, or vanilla paste
  • berries, for garnish, optional
  • fresh mint, for garnish, optional

Instructions

    Cup of Yum
  1. Add ⅓ cup water, ¾ cup granulated sugar, and 1 ¼ teaspoon unflavored gelatin, to a medium saucepan and mix until combined. Let sit for 5 minutes.
  2. After 5 minutes, bring the pan to a boil over medium heat. Once boiling, remove from the heat and whisk in 16 ounces sour cream until no lumps remain. Whisk in 1 ¼ cup heavy cream and 1 tablespoon vanilla extract,.
  3. Pour the mixture into your chosen dish or dishes. This recipe makes 32 ounces and can be divided up as desired. You may use one large jello mold or bundt pan and cut it to serve, or you may pour it into individual cups. I poured it into 4 cups in 8-ounce portions.
  4. Cover and chill in the refrigerator for at least 4 hours or until fully set. Top with berries, and fresh mint, if desired, before serving.

Nutrition Information

Calories 635kcal (32%) Carbohydrates 45g (15%) Protein 6g (12%) Fat 49g (75%) Saturated Fat 29g (145%) Polyunsaturated Fat 2g Monounsaturated Fat 12g Cholesterol 151mg (50%) Sodium 59mg (2%) Potassium 218mg (6%) Sugar 44g (88%) Vitamin A 1800IU (36%) Vitamin C 1mg (1%) Calcium 166mg (17%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 635

% Daily Value*

Calories 635kcal 32%
Carbohydrates 45g 15%
Protein 6g 12%
Fat 49g 75%
Saturated Fat 29g 145%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 12g 60%
Cholesterol 151mg 50%
Sodium 59mg 2%
Potassium 218mg 5%
Sugar 44g 88%
Vitamin A 1800IU 36%
Vitamin C 1mg 1%
Calcium 166mg 17%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.