Swedish Creme with Summer Berries

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  • Prep Time

    15 mins

  • Servings

    4

  • Calories

    659 kcal

  • Course

    Dessert

  • Cuisine

    Swedish

Swedish Creme with Summer Berries

A custardy, dense, lightly sweet and tasty dessert that is also super simple and decadent – what's not to like?

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Ingredients

Servings
  • 1 cup sour cream
  • ½ cup white sugar
  • ½ cup PLAIN yogurt
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon orange extract (Or 3 TBSP Grand Marnier®)
  • 2 cups whipping cream
  • 2 cups fresh strawberries cleaned, hulled and sliced
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Instructions

  1. In a large bowl combine the sour cream, yogurt, sugar, vanilla extract, orange Extract (or Orange Liqueur.)
  2. In a medium deep bowl, whip the whipping cream until light and fluffy and soft peaks form- about 3-5 minutes.
  3. Slowly fold the prepared whipped cream into the sour cream mixture.
  4. Pour the cream mixture into tall clear fancy dessert dishes and layer your favorite fruits in 1 or two layers depending on how tall the glasses are.
  5. Chill in the fridge before serving.
  6. When ready to serve, also top with sliced strawberries, raspberries or your favorite fresh summer fruit! Enjoy!

Notes

  • You can also shave chocolate curls on top for a little extra garnish!

Nutrition Information

Show Details
Calories 659kcal (33%) Carbohydrates 38g (13%) Protein 6g (12%) Fat 55g (85%) Saturated Fat 34g (170%) Polyunsaturated Fat 2g Monounsaturated Fat 14g Cholesterol 172mg (57%) Sodium 65mg (3%) Potassium 345mg (10%) Fiber 1g (4%) Sugar 35g (70%) Vitamin A 2146IU (43%) Vitamin C 44mg (49%) Calcium 186mg (19%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 659 kcal

% Daily Value*

Calories 659kcal 33%
Carbohydrates 38g 13%
Protein 6g 12%
Fat 55g 85%
Saturated Fat 34g 170%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 14g 70%
Cholesterol 172mg 57%
Sodium 65mg 3%
Potassium 345mg 7%
Fiber 1g 4%
Sugar 35g 70%
Vitamin A 2146IU 43%
Vitamin C 44mg 49%
Calcium 186mg 19%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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