0 from 18 votes
Swedish Meatball Casserole
Swedish Meatball Casserole is a comforting meal the whole family will enjoy! Tender meatballs are layered over perfectly cooked pasta and baked in a rich, creamy gravy. This dinner recipe is easy enough to make during the week but also deliciously impressive for entertaining!
Prep Time
20 mins
Cook Time
20 mins
Total Time
45 mins
Servings: 6 people
Calories: 722 kcal
Course:
Dinner
Cuisine:
American , Swedish
Ingredients
- 10 ounces rotini pasta, cooked and drained
- 26 ounces frozen meatballs, precooked
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ⅛ teaspoon allspice
- ⅛ teaspoon nutmeg
- ¼ teaspoon Salt, more to taste if needed
- pepper to taste
Instructions
- Preheat the oven to 375 degrees Fahrenheit. Spray a 9x13-inch baking dish with nonstick spray.
- Cook and drain 10 ounces rotini pasta, Al Dente, according to the package directions, then place in the bottom of the prepared baking dish.
- Place 26 ounces frozen meatballs, on top of the noodles.
- For the sauce, melt 4 tablespoons butter in a medium skillet over medium-high heat. Add 3 tablespoons flour and whisk to create a paste.
- Slowly stir in 2 cups beef broth and 1 cup heavy cream.
- Stir in 1 tablespoon Worcestershire sauce, 1 teaspoon Dijon mustard, ⅛ teaspoon allspice, and ⅛ teaspoon nutmeg. Season with ¼ teaspoon salt, and pepper to taste. Bring to a simmer until the sauce starts to thicken.
- Pour the sauce over the meatballs and noodles.
- Bake for 25 minutes or until the meatballs are warmed through.
- Garnish the casserole with parsley, and enjoy!
Cup of Yum
Nutrition Information
Calories
722kcal
(36%)
Carbohydrates
40g
(13%)
Protein
29g
(58%)
Fat
49g
(75%)
Saturated Fat
24g
(120%)
Polyunsaturated Fat
4g
Monounsaturated Fat
17g
Trans Fat
0.3g
Cholesterol
153mg
(51%)
Sodium
486mg
(20%)
Potassium
570mg
(16%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
828IU
(17%)
Vitamin C
1mg
(1%)
Calcium
65mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 722
% Daily Value*
| Calories | 722kcal | 36% |
| Carbohydrates | 40g | 13% |
| Protein | 29g | 58% |
| Fat | 49g | 75% |
| Saturated Fat | 24g | 120% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 17g | 85% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 153mg | 51% |
| Sodium | 486mg | 20% |
| Potassium | 570mg | 12% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 828IU | 17% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.