
0 from 339 votes
Swedish Meatballs
My family loves these Swedish meatballs. They are so tender and flavorful and much lighter than traditional recipes out there. And, let’s not forget the sauce! The creamy sauce really makes the dish.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 293 kcal
Course:
Dinner
Cuisine:
American , Swedish
Ingredients
- 1/2 tablespoon olive oil
- 1 small onion (minced)
- 1 clove garlic (minced)
- 1 celery stalk (minced)
- 1/4 cup minced parsley
- 1/2 pound 93% lean ground turkey
- 1/2 pound 95% lean ground beef
- 1 large egg
- 1/4 cup seasoned breadcrumbs or gluten-free crumbs
- 1/2 teaspoon kosher salt
- 1/8 teaspoon black pepper
- 1/2 teaspoon allspice
- 2 cups reduced sodium beef broth
- 3 ounces reduced fat cream cheese
- chopped parsley (for garnish)
Instructions
- In a large nonstick skillet, heat olive oil over medium heat and add onions and garlic. Sauté until onions are translucent, about 4-5 minutes. Add celery and parsley and cook until soft, about 3-4 more minutes. Set aside to cool.
- In a large bowl, combine beef, turkey, egg, onion mixture, breadcrumbs, ¼ teaspoon salt, pepper and allspice. Mix well and form into 16 meatballs.
- Add beef broth to the pan and bring to a boil. Reduce the heat to medium-low and slowly drop meatballs into the broth. Cover and cook about 20 minutes, until cooked through.
- Remove the meatballs with a slotted spoon and set aside in a serving dish. Strain the broth, transfer to a blender with cream cheese and blend until smooth. Return to the skillet with the meatballs and simmer
Cup of Yum
Notes
- This makes 16 meatballs, nutritional info is based on 4 meatballs with gravy.
Nutrition Information
Serving
4meatballs
Calories
293kcal
(15%)
Carbohydrates
8.5g
(3%)
Protein
30g
(60%)
Fat
14g
(22%)
Saturated Fat
5.5g
(28%)
Cholesterol
131mg
(44%)
Sodium
784mg
(33%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 293
% Daily Value*
Serving | 4meatballs | |
Calories | 293kcal | 15% |
Carbohydrates | 8.5g | 3% |
Protein | 30g | 60% |
Fat | 14g | 22% |
Saturated Fat | 5.5g | 28% |
Cholesterol | 131mg | 44% |
Sodium | 784mg | 33% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.