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5.0 from 15 votes

Swedish Pancakes

Homemade Swedish pancakes are the ultimate breakfast treat! They're soft, tender, and even better when topped with fresh whipped cream and lingonberry jam.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 people
Calories: 268 kcal
Course: Breakfast
Cuisine: Swedish

Ingredients

  • 1 cup all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3 large eggs
  • 1 ¼ cup milk
  • 2 tablespoons melted butter plus more for cooking

Instructions

    Cup of Yum
  1. In a small bowl, sift together flour, sugar, and salt, set aside.
  2. In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until the eggs are lemon yellow and slightly thickened. Whisk the milk and butter into the eggs
  3. Add the flour mixture to the eggs and milk, ¼ cup at a time. Whisk until everything is incorporated and you have a smooth batter.
  4. Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter on the skillet, more or less depending on how big you want your pancakes.
  5. Cook for about 2 minutes per side and remove from the skillet.
  6. Enjoy fresh with lingonberry jam (a traditional Swedish fruit spread) or any toppings you prefer!

Nutrition Information

Calories 268kcal (13%) Carbohydrates 31g (10%) Protein 10g (20%) Fat 12g (18%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.2g Cholesterol 147mg (49%) Sodium 703mg (29%) Potassium 195mg (6%) Fiber 1g (4%) Sugar 7g (14%) Vitamin A 477IU (10%) Calcium 119mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 268

% Daily Value*

Calories 268kcal 13%
Carbohydrates 31g 10%
Protein 10g 20%
Fat 12g 18%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 147mg 49%
Sodium 703mg 29%
Potassium 195mg 4%
Fiber 1g 4%
Sugar 7g 14%
Vitamin A 477IU 10%
Calcium 119mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.