
Swedish Pancakes
User Reviews
5.0
15 reviews
Excellent

Swedish Pancakes
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Homemade Swedish pancakes are the ultimate breakfast treat! They're soft, tender, and even better when topped with fresh whipped cream and lingonberry jam.
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Ingredients
- 1 cup all purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 3 large eggs
- 1 ¼ cup milk
- 2 tablespoons melted butter plus more for cooking
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Instructions
- In a small bowl, sift together flour, sugar, and salt, set aside.
- In a medium bowl, whisk the eggs with a hand mixer for about 4-5 minutes until the eggs are lemon yellow and slightly thickened. Whisk the milk and butter into the eggs
- Add the flour mixture to the eggs and milk, ¼ cup at a time. Whisk until everything is incorporated and you have a smooth batter.
- Melt some butter on a skillet over medium heat. Pour about 2 tablespoons of batter on the skillet, more or less depending on how big you want your pancakes.
- Cook for about 2 minutes per side and remove from the skillet.
- Enjoy fresh with lingonberry jam (a traditional Swedish fruit spread) or any toppings you prefer!
Nutrition Information
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Calories
268kcal
(13%)
Carbohydrates
31g
(10%)
Protein
10g
(20%)
Fat
12g
(18%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
147mg
(49%)
Sodium
703mg
(29%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
7g
(14%)
Vitamin A
477IU
(10%)
Calcium
119mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 268 kcal
% Daily Value*
Calories | 268kcal | 13% |
Carbohydrates | 31g | 10% |
Protein | 10g | 20% |
Fat | 12g | 18% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 3g | 15% |
Trans Fat | 0.2g | 10% |
Cholesterol | 147mg | 49% |
Sodium | 703mg | 29% |
Potassium | 195mg | 4% |
Fiber | 1g | 4% |
Sugar | 7g | 14% |
Vitamin A | 477IU | 10% |
Calcium | 119mg | 12% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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