4.3 from 18 votes
Swedish Pancakes Recipe
Start your day on a sweet note with these easy Swedish Pancakes. Topped with fresh strawberries and whipped cream, they’re the perfect way to brighten your morning.
Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 10
Calories: 167 kcal
Course:
Breakfast
Cuisine:
European
Ingredients
For the Strawberry Topping
- 2 cups sliced strawberries
- 1/4 cup white sugar
For the Pancakes
- 4 large eggs
- 1 egg white
- 1 cup whole milk
- 3/4 cup flour
- 1/4 cup white sugar
- 1/2 teaspoon salt
- 1/4 cup butter
Instructions
- Preheat oven to 170 degrees Fahrenheit (77 degrees Celsius).
- Combine sliced strawberries and 1/4 cup of sugar in a bowl. Toss to combine and let sit at room temperature for 15 minutes.
- Beat eggs slightly in a large bowl. Add milk, flour, sugar, and salt. Beat with a mixer until well combined. The batter will be slightly lumpy.
- Heat a small skillet over medium heat. Place the butter in the skillet and let it melt. Pour the melted butter into the batter. Beat on low until just combined.
- Turn the heat up to medium-high. Pour 1/4 cup of batter into the pan and immediately swirl the pan so the batter evenly covers the bottom.
- After a few seconds, use a flexible spatula to lift the edges of the pancake to prevent sticking. Let cook for another few seconds, then use a flat pancake turner to flip the pancake. Let it cook on the other side for 10 to 15 seconds, then remove to a plate.
- Keep warm in the preheated oven while you make the rest of the pancakes. Serve with sweetened strawberries and whipped cream.
Cup of Yum
Notes
- To store Swedish Pancakes leftovers, let them cool completely, then place them in an airtight container. They’ll stay fresh in the refrigerator for up to 3 days. You can freeze them—stack pancakes with parchment paper between each layer and store them in a freezer-safe bag for up to 2 months.
- To reheat, simply microwave for 20-30 seconds or warm in a skillet over medium-low heat until heated through. This keeps them soft and prevents them from drying out.
Nutrition Information
Serving
1serving
Calories
167kcal
(8%)
Carbohydrates
21g
(7%)
Protein
5g
(10%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
90mg
(30%)
Sodium
196mg
(8%)
Potassium
125mg
(4%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
293IU
(6%)
Vitamin C
17mg
(19%)
Calcium
49mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 167
% Daily Value*
| Serving | 1serving | |
| Calories | 167kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 5g | 10% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 90mg | 30% |
| Sodium | 196mg | 8% |
| Potassium | 125mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 293IU | 6% |
| Vitamin C | 17mg | 19% |
| Calcium | 49mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.